Like Otima 10 and 20, Otima Colheitas are tawny Ports aged entirely in oak casks, but while the 10 and 20 are blended to a consistent house style, with little or no variation over time, Colheita Ports distinctively reflect the individual characteristics of a specific year.

Made jointly by two generations of Symington family father and son winemakers, Peter and Charles. Following Peter’s retirement in 2009, Charles took on sole responsibility for the 2006 ageing casks, the finest of which he has selected for bottling from 2018.


Intense deep amber colour. Hint of molasses & dates on the nose, orange peel freshness and warm, oriental spices. Creamy mouthfeel. Very rich, lingering freshness.

Wine specification
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