Like Otima 10 and 20, Otima Colheitas are tawny Ports aged entirely
in oak casks, but while the 10 and 20 are blended to a consistent house style,
with little or no variation over time, Colheita Ports distinctively reflect the individual characteristics of a specific year.
Peter Symington selected some of the finest wines from the 1995 harvest for ageing
in wood. On his retirement, his son Charles, who had joined the company in the same year this wine was made, became responsible for the wine’s continued ageing in casks. He has chosen the finest for bottling from 2018.


Beautifully clear amber tone. Spicy, lifted almond and dark chocolate aromas. Notes of Turkish delight and rose water on the palate with hints of vanilla pod. Creamy mouthfeel. Elegant, long and dry finish.

Wine specification
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